|  Unwinding | The net is kept ready for use. | 
| The net is fed out the back of the boat. |  Letting the net | 
|  Hauling-in | Once the shark has been encircled, the net is hauled in | 
| Raising the shark into the boat once it's in the net is a tricky process. |  Netting | 
|  Processing | The shark is placed on a board to begin measuring and weighing | 
| The shark is bundled in a smaller net to make handling easier. |  Bundling | 
|  Weighing | The shark is hung in the net from a scale. | 
| The shark must be carefully handled to prevent it from thrashing around the boat. |  Handling | 
|  Measuring | The length is measured | 
| Spans between fins are measured. |  Other measurements | 
|  Gathering data | The various weights and measures are recorded. | 
| A durable tag is inserted into the dorsal fin that will identify this shark uniquely. |  Tagging | 
|  Insertion | Insertion of the barbed tag in the cartiledge of the dorsal fin. | 
| The sharks are released as quickly as possible to insure their well being. |  Release |